Sobadokoro Shojiya

Impressive soba

The soba taste is firm. Tempura is not greasy and delicious. Credit card can be used.

English Menu available.

It was delicious ♪ Tempura was also delicious and good

Order Tenseiro. It was the countryside where I felt rustic. There are many types of tempura. Shiitake mushroom is thick, shrimp is crisp. The soup was delicious. Soba-yu was thick and enjoyed to the end. I was very satisfied. The inside of the store is calm and old-style. You can see how the soba is made from flour. The female clerk was very good at serving customers. I want to go again.

Neat taste. I feel every corner. Although it is higher than the local market, it is worth it.

In Yamagata it's good to go only here

I asked for the first time.It was delicious for new soba noodles!Aroma, textureThe young store clerk is also refreshingIt was a pleasant meal.

I visited a famous local soba restaurant. Soba is firm and crunchy! The white soba was smooth and thin and delicious.The tempura was plump and the surroundings were crispy.I and my friends could only eat about half of the soba noodles, so it would be nice to have this half-price and half the price. What?

Delicious soba noodles. Friendly staff. Nice decor. Highly recommend.

The 2200 yen soba with tempura on the side of Sarashina (white soba) and the countryside (brown soba) was the most delicious. The soup is thick and the soba-yu is white and cloudy. Yamagata local sake was also placed and it was very delicious.

I ate soba noodles.The noodles were stiff and the tempura was delicious.

Every dish was delicious, but my personal recommendation was duck nanban soba and grilled duck. In particular, duck roast is soft enough to bite and has a good salty taste. Excellent sake and duck compatibility!

The soba and tempura were delicious. I visited in a very crowded time, but I was kind and polite and I felt very comfortable. I want to go again.

I had Kamo Seiro Soba (Cold Buckwheat Soba Noodles with Duck Soup for Dipping) and Nishin (Simmered Herring in Soy Sauce). They were delicious. The soba was firm to the bite with nice taste and fragrance. The service staffs were polite, welcoming, and attentive. Some of them speak English. They also have English menu though there're fewer choices to choose from compared to the Japanese menu.

Yamagata is a soba battleground. This is especially delicious. The best duck meat and the best egg roast. Of course the soba is also delicious

It was a delicious soba with a chewy texture. The tempura, especially the shrimp tempura, was thick and tasty and delicious. The atmosphere is good and the sake is abundant.

Very peaceful place to have dinner. The owner speaks a bit English so she explained the options.

I received a mosquito color. It was after a long time in Yamagata, but the flavor of the buckwheat was good and I was very satisfied.The price is not cheap, but I think it is worth it.

High-end soba restaurant (on the pricey side).Visited one snowy day, because the rating was good.The staffs were super polite and welcoming, unfortunately I don’t know much about soba...so...It was absolutely edible though!I just didn’t get what was the difference between what they served and what I had back in Tokyo.Apparently, Yamagata is famous for soba, so I guess visit just for the experience.

I was introduced to the local people. It seems to be a popular shop that is quite lined up at noon.We could enjoy two kinds of soba in the prime, and the tempura was also crispy and very delicious. Buckwheat is probably about 1.5 servings, and some people may not be able to eat it.It was a very good soba restaurant that showed the reason for its popularity. I want to stop by when I come to Yamagata.♯PayPay

There was a middle breakFrom 16:00 to 17:00, we cannot enter for breakbe careful

I visited on Saturday afternoon.The store was empty.There is also a parlor seat.I had itten, but it was very delicious.There is a crunch.Shichimi on the table had a citrus scent and was delicious.

After all it is delicious

On holiday, I visited Shojiya, who has many reviews in Yamagata, for lunch. There were many famous customers in the prefecture because there were only famous shops with a calm atmosphere. Order a soup plate and a tempura. I was surprised at the size of the first soba noodles. The buckwheat soba and tempura are also delicious. Shime soba-yu is also cloudy and has a good tromomi. I would like to repeat again. The parking lot is a bit narrow ...

I went to Yamagata to eat new soba 🚙 ← I really ate only soba and came back to MiyagiIf you search for Yamagata Soba, you will be sure to go to “Soba Restaurant Shojiya”Recommended by staff"Aimori Itaten" 2,380 yenIt was quite expensive, but it was so much trouble ... I just couldn't eat itSoba noodles with 10% of the soba flour “Toichi soba” and “Sarashina soba” made with starchy flour at the center of buckwheat nuts was.Both were delicious 😋

I like soba and often go to Yamagata, but I was impressed by eating a bite! It was not too hard and not too soft, and the scent of soba was great and the balance was exquisiteI definitely want to go again.

Really enjoyed the dining experience. Good customer service and food was interesting n delicious.

It would be Yamagata first without any problems. Perhaps the best in Tohoku? That is so delicious.

Enjoy the illusionary sake “14th generation”.Huh? Is this sake? It was over the throat.Moreover, we were able to brew delicious sake with a pinch of meat, plate wasa, tempura, and shinko.The last is a soba serving soba.Naturally this soba is also delicious!The store is large, has parking space, and comes with families!

Common Yamagata Soba! Not so much soba.Recommended for those who are not good at stiff, thick and flat soba. The fragrance of the soba is weaker, and the amount is less than that of a soba shop in Yamagata, but it is enough. The grandfather near his 60th birthday is stomach bread. (Lol)I like to eat sake with soba noodles, so from the daytime it was January, so I had it with hot sake. I like soba miso sticking to the overhang, and I often buy it as a souvenir.The drainage has been weak recently, and it's the same everywhere ...

Meal in a room with a friend. The atmosphere was good and the soba was very delicious.

Yamagata soba is delicious. This is an old-style house, but there are also chair seats, and it is open throughout the day without a break, so it is easy to use. You can relax with Yamagata's famous sake and one dish. Please note that parking is difficult to stop.

After all it is delicious. The customer handling is good, so even if it is crowded, you will be quickly guided to your seat and respond quickly.

We had Morisoba. Buckwheat soup is sweet and elegant Osojo, Sobayu is diluted, not now of muddy and felt. Shops are doing about 150 years. Buckwheat Jushi

Not bad, soba noodle shop, high reputation, well-known in the local, delicious degree... As a Taiwanese buckwheat noodle, I don’t know how to taste it deeply. I can only say that it is not difficult to eat but I don’t know if it is Super delicious grade!The shortcomings are slightly higher, and there may be times when you need to wait in line because of the high popularity.

It is recommended to set "ita-soba" and tempura. From mid-April to mid-May you can eat soba special "kanzarashi-soba". If you can visit in the spring season, let's eat it. It is really delicious.

I'm not a soba fan myself, but the soba here is superb! ! ! !The tempura was crispy and delicious!I drank all the soup and I was surprised myself.I want to go to Yamagata again to eat.

We can enjoy 11 buckwheat noodles of medium weight.The balance of the bridge is exquisite, crunchy, flavor and aroma balanced, smooth through the throat, and 11 soba.Tsuyu is a simple but tasteful, deep, fragrant finish.The standard Awamori soba is ordinary soba and Shoshina soba. Compared to ordinary oats, Shoshino oats are milky white, highly transparent, elegant and have a sweet taste.Compared to the famous store's water mill, I think that the general evaluation is high because the people are very elegant and sophisticated.Soba hot water is also very thick and tasteful.The menu is plentiful, and the restaurant is well-appointed.

The clerks were also friendly and could enjoy Oishii soba. Cashless settlement is also firmly supported. The parking lot is parked diagonally, but a sufficient number is secured. As shown in the photo, the plate soba has a considerable volume.

A long-established buckwheat noodle shop. Through the glass, the chef can watch the process of making buckwheat noodles. The hospitality is warm and friendly, making people feel warm!

I enjoyed delicious local Soba noodles here.

My favorite soba restaurant in Yamagata. There are branch offices on the 7th Street, but the head office is recommended. Rural soba noodles have a good taste of soba even though they have a good throat, and Sarashina soba can be eaten with a smooth taste. And tempura is delicious! Soba noodles are larger than normal ones (1.5-2 servings?), But they can be eaten as they are smaller.

Great. Tried tempura soba which is great. Enjoyed it in a cozy environment.

The soba restaurant in Yamagata also seems to have a little personality. This is one of the best shops loved by locals. All travelers out of the prefecture are delicious without knowing the difference there (laughs)Speaking of Yamagata, it is soba. It costs money, but if a man eats it alone. There is a rare mix here. Maybe it's a shame, but it seems that you can eat well on the Japan Sea side. As an image, the thin dry noodle udon or such an image of Akita. Where's the best? And of course the side is also good. Hmm, good luck!

The best long-established buckwheat noodles in Yamagata Prefecture, the countryside buckwheat and Sarashina buckwheat noodles have an unrivaled volume and the taste of buckwheat noodles is incomparable with other soba shops. How to raise tempura is comparable to that of top-rated restaurants. If you want to eat soba in Yamagata, you should definitely go!

It seemed like a high-priced restaurant, so I entered the store after lining up for a while. I feel that the food service time is early even though it is crowded.I ate itaten. I think the amount is sufficient for adult men. It's the main taste, but the buckwheat was a soba with a very strong waist.The tempura was very delicious.

The buckwheat tea served at the beginning is delicious.The buckwheat noodles also have a rich flavor and are delicious.Tsuyu was also delicious.Tempura is especially delicious.It was my first time to eat bleached soba, but I thought I liked it!I was sorry that I was impressed and asked to order because the 14th generation of sake was listed on the menu!

It was delicious with simple seasoning. We asked for soba noodles and fried eggs, but they were served warm enough to burn your lips. If there is anything in the vicinity that will bother you, we will drop in.